Tag Archives: olive oil

Roasted heirloom tomatoes

25 Aug

My dad and stepmom brought over some beautiful heirloom tomatoes form their garden yesterday, and I was left with the oh-so-glorious problem of what do to with them. I turned to a recipe that I found a few years ago when my mother-in-law ended up with hundreds of ripe tomatoes. At that time I tried canning, making sauces, roasting, you name it. This recipe was my favorite, since these little beauties keep in olive oil for up to 2 weeks in the fridge and are super yummy on salads, sandwiches, pizzas, bruschetta…my fingers.

This recipe is also completely easy. Kind of to the point that it’s not really even a recipe. Make it once and you’ll see what I mean. Continue reading

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